Videos

Do you also love bread? Belgians eat an average of 33 kg of bread a year, about 1,000 slices. But that's mostly white bread, which doesn't contain much fibre. To make us eat more of that healthy fibre, Sara Petit-Jean (KU Leuven) is working on new, high-fibre white bread.

To make the production of plastics and other chemical processes less energy-intensive and waste-producing, Max Bols turns to nature. Enzymes, the catalysts of living cells, hold the key to improve chemical processes, as he explains in this video. 

A dog's nose is one of the most powerful sensors we have. Trained dogs are even able to detect early signs of certain diseases by sniffing our breath. As this would not be very practical, Alex Cruz is looking to integrate a doglike 'nose' in our smartphones to do the trick.

Did you know that the water we drink and the air we breathe contain small fractions of metals? If the doses are low, this is not a problem, but once they're too high, this becomes harmful to our health. That's why Reinhart Van Poucke wants to capture metal particles from the air, water, and soil so that they don't end up in our food chain.

Imagine a city where street lighting only functions when there are cars nearby and where waste bins alarm garbage trucks when they're full and need to be emptied... This might soon become reality, but only if we manage to process the huge amount of data that these smart devices will produce. That's what José Santos is trying to accomplish in order to turn our cities into smart cities.

Melanoma is a very common and lethal type of skin cancer. Melanoma cells have a strange, yet effective defence mechanism called autophagy: they can manage to survive by eating parts of themselves. Monica Vara Perez tries to figure out this self-cannibalism mechanism in order to help defeat melanoma.

Did you know that our body contains more than 20.000 different types of proteins? These are crucial for vital functions such as wound healing. But when these proteins mutate, they can lead to diseases such as Alzheimer's. To help fight such protein-based diseases, Shorok Abdelhameed investigates methods to study the very complex structures of proteins.

Products with an eco-label are often more expensive than regular products. Bio-engineer Sven Dierickx is determined to change this: he uses yeast from bumblebee honey to make environmentally friendly ánd low-cost detergent 🐝🍽🧽

Did you know that more than half of the stars you see in the sky are born with a partner? Just like with humans, the presence of a partner can really have an effect on the life and the behavior of a star.

As a result of climate change, more and more areas in the world are suffering from drought. Can we draw lessons from the Ancient past, where people learned to adapt to life in arid regions of the Near East and built entire communities there?

We used to go to the doctor when feeling ill. Now we all first pay a visit to Doctor Google. But how reliable is online health information? Joyce Stroobant (University of Ghent) has three tips for you to assess the trustworthiness of online health info.

Did you know that new parents can learn something from the lesser black-backed gull? A lesson of these caring birds can get them off to a flying start, as explained by behavioral ecologist Marwa Kavelaars.