Videos

Millions of people worldwide suffer from 'invisible' diseases such as chronic widespread pain and chronic fatigue syndrome, which makes patients feel ill for days or even weeks after a small effort, such as washing their hair. Jolien Hendrix (VUB - KU Leuven) tries to understand these diseases by looking at epigenetics. Epi what?! Well, you can see this as DNA paperclips as Jolien explains vividly in this video!

Someone who suffers a stroke often has to learn to walk again. Unfortunately, such rehabilitation - walking for hours on a treadmill - is often very boring and therefore difficult to maintain. "Let's make this more challenging", says Emma De Keersmaecker (VUB - FWO). She has patients complete their rehabilitation in a virtual environment using VR glasses, for example on Mars among aliens. "Walking on a treadmill will never have to be boring again!"

The next generation of airplanes will be able to feel when they suffer damage, thanks to a nervous system of glass fibers. Engineer Sidney Goossens (VUB) is developing this technology to make airplanes safer & eco-friendlier. Watch the video to find out how he moves forth.

Imagine not being able to feel a hug anymore. This is what happens to some patients with Charcot-Marie-Tooth disease (CMT1A). They get weaker muscles, their muscles die and sometimes they even lose the sense of touch. In order to research the disease more quickly and efficiently, Karen Libberecht (UHasselt - VIB - FWO) studies her patients ... in a petri dish. She explains how that works exactly in this video.

"The cemetery was the place where Jewish life was concentrated at the end. It was the place where people went to sunbathe, children had to play, ..." Literature scholar Annelies Augustyns (VUB - UAntwerp - FWO) studied German-Jewish diaries from WWII for her PhD. These offer a glimpse into the "everyday" life of Jews in the Third Reich.

During a stroke, every second counts to save as many brain cells as possible. Intervention is only possible within a narrow time window of a few hours because late treatment can lead to serious complications. Is there nothing more we can do for these 'late' patients? There is, says neurologist trainee Lauranne Scheldeman!

Real almonds are expensive. That's why products such as marzipan are sometimes made with synthetic almond flavour. For this, two elements are important: a reactor in which to make these synthetic almond molecules and a catalyst to speed up the chemical reaction. Chemical engineer & marzipan lover Clement Jacquot tells you more about his clever idea to produce more of this synthetic almond flavour, in a much faster way!

Together you are always stronger. Unfortunately, this also applies to some microbes, which can conspire to make us seriously ill. Microbiologist Katrien Van Dyck is investigating such a conspiracy between a fungus and a microbe that work together to cause a serious infection. By studying the interaction between the two, she hopes to find out how we can break their alliance.

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽

When you enjoy a day on the beach, you want to make sure to wear sunscreen to avoid sunburn. But did you know that quite a few sunscreens contain nanoparticles to help protect your skin from the sun? The use of nanoparticles is strictly regulated and only a limited amount can be used. Milica Velimirovic (VITO) is developing a new & fast analysis method to measure nanoparticles and their quantity in sunscreen. 

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.