Videos

Natalia
Donoso
UGent

Clean water from manure

A question: if a pig farmer has 10.000 pigs and you know that 1 pig produces 4.5kg of manure each day, how much manure does the farmer have to deal with on a yearly basis? That's right: a sh*tload of manure. A good thing Natalia Donoso is researching how pig farmers can process this manure in a sustainable way.
Antoine
Persyn
FWO
UGent
VIB

The four seasons: a challenge for our farmers

Winter, with its cold temperatures, is not the favourite season of our farmers. Certain plants and crops suffer greatly from the cold. But did you know that these plants themselves have the key to withstand the cold? Antoine Persyn explains exactly how this works.
Joran
Verspreet
VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels ๐Ÿ‘จโ€๐Ÿš€ Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate ๐Ÿฝ
Karina
Rios Rios
VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.
Lise
Soetemans
VITO

More and healthier strawberries thanks to insect breeders ๐Ÿ“ ๐Ÿ›

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.
Maroua
Grira
UGent

Reforesting 80.000 trees a day: a mission impossible?

Did you know that it's possible to grow 1 million new trees in one year starting from (fragments of) one single plant? By using the promisingย technique of in vitro propagation, Maroua Grira (Ghent University) wants to save tree species such as Mahogany & Dalbergia from extinction.ย 
Lotte
Van Peteghem
UGent

What if we fed bacteria to our fish and pigs? ๐Ÿฆ  ๐Ÿฝ ๐ŸŸ ๐Ÿ–

Imagine that you could use the CO2 emissions of factories to feed animals! Two birds with one stone. Well, this is possible! in this video, Lotte Van Peteghem (Ghent University) explains how she would like to use the CO2 emissions of steel factory Arcelor Mittal to eventually feed about 150,000 pigs
Evelien
Cronin
UGent

Innovation for a more sustainable agriculture ๐Ÿšœ ๐Ÿ‘จ๐Ÿฝโ€๐ŸŒพ

A strawberry picking robot: a fine example of innovation in agriculture. Yet innovations seem difficult to spread in the agricultural sector. That's why Evelien Cronin is researching how we can improve the innovation process: "Alone you go faster, but together you get further."
Tessa
Acar
UGent

Can we use bacteria to cure plants?

Each of us has lost a precious plant to aphids or other insects before. Unfortunately, most insecticides to combat these creatures are harmful to the environment. That's why Tessa Acar is committed to the development of a new and better weapon: bacteria that can fight insects.
Reindert
Devlamynck
UGent

Will duckweed be on our menu soon?

In order to provide the growing world population with sufficient protein, Reindert Devlamynck (University of Ghent) focuses on duckweed. In addition to ducks, he also wants people to eat this tasty little plant and is setting a good example for himself ๐Ÿฝ
Astrid
Gadeyne
UGent
VIB

More corn with less fertilizer ๐ŸŒฝ

Fertilization is crucial in agriculture, but over-fertilization causes environmental pollution and all-rich algae growth in our watercourses. Wouldn't it be great if plants and crops could grow well with less fertilizer? That's what Astrid Gadeyne wants to achieve in her PhD.
Frederik
Engelen
UGent

To beef or not to beef?

Frederik Engelen is working on vaccines for cattle. This way, he wants to ensure that beef does not become contaminated with a dangerous variant of the e-coli bacterium.